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  1. Changes occurring during freezing storage and thawing of fruits and vegetables /
    By: Joslyn, Maynard A. (Maynard Alexander), - Marsh, George L. (George Long),
    Publication info: Berkeley, Cal. :Agricultural Experiment Station,1933.
    Holding Institution: University of California, Davis Libraries (archive.org)
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  2. The commercial freezing of fruit products /
    By: Joslyn, Maynard A. (Maynard Alexander), - Hohl, Leonora A. (Leonora Anita),
    Publication info: Berkeley, Calif. :California Agricultural Experiment Station, College of Agriculture, University of California,1948.
    Holding Institution: University of California, Davis Libraries (archive.org)
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  3. Fruits in ice cream and ices /
    By: Cruess, W. V. - Cole, W. C. (Wilford Chafe), - Joslyn, Maynard A. (Maynard Alexander),
    Publication info: Berkeley, Calif. :University of California, College of Agriculture, Agricultural Experiment Station,1933.
    Holding Institution: University of California, Davis Libraries (archive.org)
    View Book