Sort By:
  1. The book of cheese, by Charles Thom...and Walter W. Fisk.
    By: Thom, Charles, - Fisk, W. W.
    Publication info: New York,The Macmillan company,1918.
    Contributed by: Library of Congress
    View Book
  2. The book of cheese, by Charles Thom...and Walter W. Fisk.
    By: Thom, Charles, - Fisk, W. W.
    Publication info: New York,The Macmillan company,1918.
    Contributed by: University of California Libraries (archive.org)
    View Book
  3. Cultural studies of species of Penicillium. By Charles Thom.
    By: Thom, Charles,
    Publication info: Washington,Govt. Print. Off.,1910.
    Contributed by: Mertz Library, The New York Botanical Garden
    BHL Collections: New York Botanical Garden
    View Book
  4. A manual of the Aspergilli, by Charles Thom ... and Kenneth B. Raper ...
    By: Thom, Charles, - Raper, Kenneth B.
    Publication info: Baltimore,The Williams & Wilkins Company,1945.
    Contributed by: MBLWHOI Library, Woods Hole
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book
  5. A manual of the penicillia, by Kenneth B. Raper and Charles Thom; with the technical assistance and illus. by Dorothy I. Fennel.
    By: Raper, Kenneth B. - Thom, Charles,
    Publication info: Baltimore,Williams & Wilkins Co.,[c1949]
    Contributed by: MBLWHOI Library, Woods Hole
    BHL Collections: MBLWHOI Library, Woods Hole
    View Book