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  1. The book of cheese,
    By: Thom, Charles, - Fisk, W. W.
    Publication info: New York,The Macmillan company,1918.
    Holding Institution: Library of Congress
    BHL Collections: Library of Congress
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  2. The book of cheese,
    By: Thom, Charles, - Fisk, W. W.
    Publication info: New York,The Macmillan company,1918.
    Holding Institution: University of California Libraries (archive.org)
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  3. Cultural studies of species of Penicillium.
    By: Thom, Charles,
    Publication info: Washington,Govt. Print. Off.,1910.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    BHL Collections: New York Botanical Garden
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  4. A manual of the Aspergilli,
    By: Thom, Charles, - Raper, Kenneth B. (Kenneth Bryan),
    Publication info: Baltimore,The Williams & Wilkins Company,1945.
    Holding Institution: MBLWHOI Library
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  5. A manual of the penicillia,
    By: Raper, Kenneth B. (Kenneth Bryan), - Thom, Charles,
    Publication info: Baltimore,Williams & Wilkins Co.,[c1949]
    Holding Institution: MBLWHOI Library
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