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The companion for the orchard. An historical and botanical account of fruits known in Great Britain: by Henry Phillips.
Publication Info: London,H. Colburn and R. Bentley,1831.
Contributed By: University of California Libraries (archive.org)
Flora historica : or, The three seasons of the British parterre historically and botanically treated : with observations on planting, to secure a regular succession of flowers from the commencement of spring to the end by Henry Phillips.
Publication Info: London :E. Lloyd & son,1829.
Contributed By: New York Botanical Garden
Flora historica, or, The three seasons of the British parterre historically and botanically treated : with observations on planting, to secure a regular succession of flowers, from the commencement of spring to the end of autumn : to which are added, the most approved methods of cultivating bulbous an by Henry Phillips ...
Publication Info: London :Printed for E. Lloyd and Son ...,1824.
Contributed By: New York Botanical Garden
Floral emblems. By Henry Phillips.
Publication Info: London,Saunders and Otley,1825.
Contributed By: New York Botanical Garden
Floral emblems. By Henry Phillips.
Publication Info: London :Saunders and Otley,1825.
Contributed By: University of California Libraries (archive.org)
History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips.
Publication Info: London,H. Colburn,1822.
Contributed By: NCSU Libraries (archive.org)
Pomarium Britannicum : an historical and botanical account of fruits known in Great Britain.
Publication Info: LondonPrinted for T. and J. Allman,1821.
Contributed By: University of California Libraries (archive.org)
Sylva florifera: the shrubbery historically and botanically treated: with observations on the formation of ornamental plantations, and picturesque scenery.
Publication Info: London,Longmans, Hurst, Rees, Orme, and Brown,1823.
Contributed By: University of California Libraries (archive.org)