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A description of the genus Cinchona:comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken, illustrated by figures of all the species hitherto discovered, to which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen, also a description, accompanied by figures, of a new genus named Hyaenanche, or hyaena poison.
By: Lambert, Aylmer Bourke, - Barlow, J. - Vahl, M. - B. and J. White.
Publication info: London : Printed for B. and J. White, 1797.
Contributed by: Missouri Botanical Garden, Peter H. Raven Library
BHL Collections: Missouri Botanical Garden's Rare Books Collection
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