Biodiversity Heritage Library
By "Almy, Lloyd Huber, 1885-"
The commercial freezing and storing of fish /
By: Clark, Ernest Dunbar, - Almy, Lloyd Huber, - Pennington, M. E. (Mary Engle),
Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
Contributed by: U.S. Department of Agriculture, National Agricultural Library