United States standards for grades of processed fruits, vegetables, and certain other products (canned, dried, frozen, sugar products and miscellaneous) (as of July 1, 1956)
Washington, D.C, U.S. Dept. of Agriculture, Agricultural Marketing Service, 1956
1956
U.S. Department of Agriculture, National Agricultural Library
U.S. Department of Agriculture, National Agricultural Library
Copyright Status:
The contributing institution believes that this item is not in copyright