Outlines of dairy bacteriology; a concise manual for the use of students in dairying
Russell, H. L. (Harry Luman),
1866-1954
creator
text
book
Madison, Wis
The author
1902
1902
5th ed., thoroughly rev.
ENG
Dairy microbiology
Dairying
SF254 .R948
https://www.biodiversitylibrary.org/bibliography/23624
3198757
02005600
10.5962/bhl.title.23624
DLC