Outlines of dairy bacteriology; a concise manual for the use of students in dairying Russell, H. L. (Harry Luman), 1866-1954 creator text book Madison, Wis The author 1902 1902 5th ed., thoroughly rev.
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ENG Dairy microbiology Dairying SF254 .R948 https://www.biodiversitylibrary.org/bibliography/23624 3198757 02005600 10.5962/bhl.title.23624 DLC