History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips.

History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips. Phillips, Henry, 1775-1838 text book London, H. Colburn, 1822. 1822 2. ed. English Botany, Economic Plants, Cultivated SB107.P http://www.biodiversitylibrary.org/bibliography/25473 2195066 agr06001038 //r32 Library, U.S. Dept. of Agriculture