999 questions and answers; a guide to success with poultry,written and arranged in the form most helpful to the fancier and the market poultryman, the amateur and the expert
Heck, Frank
creator
text
book
Chicago
The author
1903
1903
ENG
Poultry
https://www.biodiversitylibrary.org/bibliography/28085
30458009
10.5962/bhl.title.28085
CUY