Microbes, ferments and moulds Trouessart, E.-L. (Edouard-Louis), 1842-1927 creator text book New York D. Appleton and co 1886 1886
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ENG Series title also at head of t.-p. Bacteria Fermentation Fungi QR56 .T85 International scientific series (New York, N.Y.), v. 56 https://www.biodiversitylibrary.org/bibliography/29205 5124059 08001468 10.5962/bhl.title.29205 DLC