Microbes, ferments and moulds
Trouessart, E.-L. (Edouard-Louis),
1842-1927
creator
text
book
New York
D. Appleton and co
1886
1886
ENG
Series title also at head of t.-p.
Bacteria
Fermentation
Fungi
QR56 .T85
International scientific series (New York, N.Y.), v. 56
https://www.biodiversitylibrary.org/bibliography/29205
5124059
08001468
10.5962/bhl.title.29205
DLC