The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
Van Slyke, Lucius L. (Lucius Lincoln),
1859-1931
creator
Publow, Charles A. (Charles Albert),
1882-
joint author.
contributor
text
book
New York
O. Judd company
1909
1909
ENG
Cheesemaking
SF271 .V3
https://www.biodiversitylibrary.org/bibliography/40547
09004185
10.5962/bhl.title.40547
DLC