The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 creator Publow, Charles A. (Charles Albert), 1882- joint author. contributor text book New York O. Judd company 1909 1909
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ENG Cheesemaking SF271 .V3 https://www.biodiversitylibrary.org/bibliography/40547 09004185 10.5962/bhl.title.40547 DLC