The amino acid content and nutritive value of the proteins of cottonseed meal Nevens, W. B. (William Barbour), 1885- creator text book Baltimore 1921 1921
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ENG Thesis (Ph. D.)--University of Illinois, 1921. Biography. Reprinted from Journal of dairy science, vol. iv, no. 5, September, 1921 and vol. iv, no. 6, November, 1921. Amino acids Cottonseed meal SF99 .N4 https://www.biodiversitylibrary.org/bibliography/49923 7534171 22017949 10.5962/bhl.title.49923 Univ. of Illinois Libr.