The amino acid content and nutritive value of the proteins of cottonseed meal
Nevens, W. B. (William Barbour),
1885-
creator
text
book
Baltimore
1921
1921
ENG
Thesis (Ph. D.)--University of Illinois, 1921.
Biography.
Reprinted from Journal of dairy science, vol. iv, no. 5, September, 1921 and vol. iv, no. 6, November, 1921.
Amino acids
Cottonseed meal
SF99 .N4
https://www.biodiversitylibrary.org/bibliography/49923
7534171
22017949
10.5962/bhl.title.49923
Univ. of Illinois Libr.