Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
McKay, George Lewis.
creator
Larsen, Christian,
1874-
contributor
text
book
New York
J. Wiley & Sons
1906
1906
1st ed. 1st thousand.
ENG
Analysis and examination
Butter
Milk
SF263 .M15 1906
https://www.biodiversitylibrary.org/bibliography/57610
5282900
06002937
10.5962/bhl.title.57610