Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom McKay, George Lewis. creator Larsen, Christian, 1874- contributor text book New York J. Wiley & Sons 1906 1906 1st ed. 1st thousand.
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ENG Analysis and examination Butter Milk SF263 .M15 1906 https://www.biodiversitylibrary.org/bibliography/57610 5282900 06002937 10.5962/bhl.title.57610