Antioxidant activity of bee products added to water in tebuconazole-exposed fish
Ferreira, Daiane Unfer, Taís Cristina Rocha, Hélio Carlos Kreutz, Luiz Carlos Koakoski, Gessi Barcellos, Leonardo José Gil
Article
2012-01-01
Neotropical Ichthyology
Antioxidants , Bee pollen , Honey , Lipid peroxidation , Propolis , Tebuconazole
BHL SciELO
English