Antioxidative responses of cell suspension cultures of two Coffea arabica varieties to low aluminum levels at pH 5.8

By

Bottcher, Alexandra
Nobile, Paula Macedo
Martins, Paula Fabiane
Conte, Fábio Frangiotti
Antunes Azevedo, Ricardo
Mazzafera, Paulo

Type

Article

Date of Publication

2012-03-01

Original Publication

Hoehnea

Subjects

aluminum toxicity , antioxidant enzymes , ferritin , oxidative stress

Contributed by

BHL SciELO

Language

English