Utilization of by-products from the tequila industry: Part 10. Characterization of different decomposition stages of Agave tequilana Webber bagasse using FTIR spectroscopy, thermogravimetric analysis and scanning electron microscopy

By

Íñiguez-Covarrubias Gilberto
Valadez, Alex
Manríquez, Ricardo
Moreno, María V.

Type

Article

Date of Publication

2011-02-01

Original Publication

Revista internacional de contaminación ambiental

Subjects

biodegradation , composting evolution , tequila residues

Contributed by

BHL SciELO

Language

English