Fish consumption, contaminants and sudden unexpected death in epilepsy: many more benefits than risks

By

Scorza, FA.
Cysneiros, RM.
Arida, RM.
Terra, Vera
Machado, HR.
Rabello, GMM.
Albuquerque, Marly de
Cavalheiro, E. A. (Esper Abrão)

Type

Article

Date of Publication

2010-08-01

Original Publication

Instituto Internacional de Ecologia

Subjects

Epilepsy , fish consumption , Heart , omega-3 , sudden death

Contributed by

BHL SciELO

Language

English

Published by

Instituto Internacional de Ecologia 2010-08-01