Changes in the amount of soluble carbohydrates and polyphenols contents during decomposition of Montrichardia arborescens (L.) Schott
Cunha-Santino, Marcela Bianchessi da Pacobahyba, Lucilia Dias Bianchini Júnior, Irineu.
Article
2003-01-01
Instituto Nacional de Pesquisas da Amazônia
aerobic and anaerobic decomposition , Carbohydrates , Montrichardia arborescens , polyphenols
BHL SciELO
English