Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production

By

Camargo, Luciana Erzinger Alves de
Pedroso, L. S.
Vendrame, Sheila Caroline
Mainardes, R. M.
Khalil, Najeh Maissar

Type

Article

Date of Publication

2016-06-01

Original Publication

Instituto Internacional de Ecologia

Subjects

Candida spp , fermentation method , phenolic compounds , reactive oxygen species , teas

Contributed by

BHL SciELO

Language

English

Published by

Instituto Internacional de Ecologia 2016-06-01