An empirical assessment of epazote (Chenopodium ambrosioides L.) as a flavoring agent in cooked beans

By

Logan, Michael H
Gwinn, Kimberly D
Richey, Tina
Maney, Beth
Faulkner, Charles T

Type

Article

Date of Publication

2004

Original Publication

Journal of ethnobiology

Volume

24

Pages

1--12

Contributed by

BioStor

Language

English

Published by

Flagstaff, Ariz, Center for Western Studies, 1981-

Identifiers

BioStor: https://biostor.org/reference/175100

Rights Status

In copyright. Digitized with the permission of the rights holder.

Rights Statement

https://biodiversitylibrary.org/permissions

Rights License URL

http://creativecommons.org/licenses/by-nc-sa/3.0/