Chemical score of different protein sources to four Macrobrachium species

By

Montoya-Martínez, Cynthia
Nolasco-Soria, Héctor
Carrillo-Farnés, Olimpia
Civera-Cerecedo, Roberto
Álvarez-González, Carlos Alfonso
Vega Villasante, Fernando

Type

Article

Date of Publication

2016-09-01

Subjects

amino acid , crustacean , Macrobrachium , Nutrition , prawns , Protein

Contributed by

BHL SciELO

Language

English

Published by

Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar