CUCURBITÁCEAS UTILIZADAS COMO ALIMENTO EN EL PERÚ PREHISPÁNICO

By

Leiva González, Segundo.
Gayoso Bazán, Guillermo
Chang Chávez, Luis Felipe.

Type

Article

Date of Publication

2015-12-14

Original Publication

Arnaldoa : revista del Herbario HAO

Volume

22

Series / Issue

Issue: 2

Pages

439--478

Contributed by

BioStor

Language

Spanish

Published by

Trujillo, Peru, Universidad Antenor Orrego de Trujillo, 1991-

Identifiers

BioStor: https://biostor.org/reference/239863

Rights Status

Permission to digitize granted by rights holder

Rights Statement

https://www.biodiversitylibrary.org/permissions

Rights License URL

http://creativecommons.org/licenses/by-nc-sa/4.0/