ZEA MAYS L. "MAÍZ MORADO" (POACEAE), UN CEREAL UTILIZADO COMO ALIMENTO EN EL PERÚ PREHISPÁNICO

By

Leiva González, Segundo.
Gayoso Bazán, Guillermo
Chang Chávez, Luis Felipe.

Type

Article

Date of Publication

2016-06-24

Original Publication

Arnaldoa : revista del Herbario HAO

Volume

23

Series / Issue

Issue: 1

Pages

295--316

Contributed by

BioStor

Language

Spanish

Published by

Trujillo, Peru, Universidad Antenor Orrego de Trujillo, 1991-

Identifiers

BioStor: https://biostor.org/reference/239899

Rights Status

Permission to digitize granted by rights holder

Rights Statement

https://www.biodiversitylibrary.org/permissions

Rights License URL

http://creativecommons.org/licenses/by-nc-sa/4.0/