The sugar strength and acidity of Victorian musts, with reference to the alcoholic strength of Victorian wines

By

Wilkinson, W. Percy (William Percy)‏

Type

Article

Date of Publication

1895

Original Publication

Proceedings of the Royal Society of Victoria

Volume

7

Series / Issue

Series: new

Pages

89--118

Contributed by

BioStor

Language

English

Published by

Melbourne, The Society, 1889-

Identifiers

BioStor: https://biostor.org/reference/258211

Rights Status

NOT_IN_COPYRIGHT