On the Relation of the Organic Phosphorus Content of Various Diets to Diseases of Nutrition, Particularly Beri-Beri

By

Simpson, G C E
Edie, E S

Type

Article

Date of Publication

1911

Original Publication

Annals of tropical medicine and parasitology

Volume

5

Series / Issue

Issue: 2

Pages

313--345

Contributed by

BioStor

Language

English

Published by

Liverpool, University Press [etc.],

Identifiers

BioStor: https://biostor.org/reference/275094
DOI: https://doi.org/10.1080/00034983.1911.11686356

Rights Status

Not provided. Contact Holding Institution to verify copyright status.