A Contribution to the History of the Use of Bark Bread

By

Dillingham, F. T.

Type

Article

Date of Publication

1906

Original Publication

Bulletin of the Bussey Institution

Volume

3

Series / Issue

Issue: 5

Pages

120--128

Contributed by

Harvard University Botany Libraries

Language

English

Published by

Cambridge [Mass The University

Identifiers

DOI: https://doi.org/10.5962/p.355291