Control of the Mediterranean flour moth by hydrocyanic-acid gas fumigation - Chittenden, F. H. (Frank Hurlbut); United States. Bureau of Entomology.; United States. Department of Agriculture. (U.S. Dept. of Agriculture, Bureau of Entomology, 1910)
Caption title. --- Circular No. 112. --- "Issued March 7, 1910." --- At head of title: United States Department of Agriculture, Bureau of Entomology. --- Introductory. pp. 1. --- Descriptive -- Distribution -- Ravages and habits. pp. 2. --- First use of hydrocyanic-acid gas against insects in stored products. pp. 4. --- Summary of value of the hydrocyanic-acid gas method. pp. 7. --- Chemicals and other supplies. pp. 8. --- Proportion of chemicals. pp. 9. --- Estimating amounts of chemicals for fumigation of mills. pp. 10. --- Preparing the mill or other building for fumigation. pp. 12. --- Cleaning the mill. pp. 13. --- Method of "stringing" a buidling for fumigation. pp. 13. --- Process of fumigation. pp. 16. --- Possible danges in use -- General cautions. pp. 18. --- Summary of operations and precautions. pp. 19. --- Order of procedure in fumigation. pp. 20. --- Effect of hydrocyanic-acid gas fumigation on seed material -- Other remedies. pp. 21.
Keywords: Agricultural pests; Control; Fumigation; Hydrocyanic acid gas; Mediterranean flour moth