TY - BOOK TI - Graham flour: a study of the physical and chemical differences between graham flour and imitation graham flours UR - https://www.biodiversitylibrary.org/item/58524 PB - Govt. print. off CY - Washington PY - 1913 N1 - At head of title: U. S. Department of agriculture, Bureau of chemistry ... AU - Le Clerc, J. A. (Joseph Arthur), AU - Jacobs, B. R. (Benjamin R.) KW - Graham flour ER -