Biodiversity Heritage Library
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Subject "Acetic acid"
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ...
By: Brannt, William Theodore,
Publication info: Philadelphia,H. C. Baird & co.; [etc., etc.]1890.
Holding Institution: University of California Libraries (archive.org)
Subjects: Acetic acid Canning and preserving Fruit Vinegar Wine and wine making