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Der Hopfen aller hopfenbauenden Länder der Erde als Braumaterial nach seinen geschichtlichen, botanischen, chemischen, brautechnischen, physiologisch-medizinischen und landwirtschaftlich-technischen B Zum Selbststudium und nachschlagen.
By: Braungart, Richard,
Publication info: MünchenR. Oldenbourg1901
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Brewing Hops
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A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making / by Bonington Moubray, [pseud.].
By: Lawrence, John,
Edition: 8th ed., with additions.
Publication info: London :Printed for Sherwood, Gilbert, and Piper,1842.
Contributed by: University of California Libraries (archive.org)
Subjects: Bees Brewing Cows Poultry Swine
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A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits : also the management of swine, milch cows, and bees, and instructions for the private brewery / by Bonington Moubray.
By: Lawrence, John,
Edition: 6th ed., with considerable additions.
Publication info: London :Printed for Sherwood, Gilbert, and Piper,1830.
Contributed by: University of California Libraries (archive.org)
Subjects: Amateurs' manuals Bee culture Brewing Dairy cattle Poultry Swine
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Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in by Franz Lafar ; with an introd. by Emil Chr. Hansen ; translated by Charles T.C. Salter.
By: Lafar, Franz, - Salter, Charles T. C.
Publication info: London,Griffin,1898-.
Contributed by: Gerstein - University of Toronto (archive.org)
Subjects: Brewing Fermentation Mycology
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Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries
By: Lafar, Franz, - Salter, Charles T. C.
Publication info: London :C. Griffin,1910-1911.
Contributed by: University of California Libraries (archive.org)
Subjects: Brewing Fermentation Fungi
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Technical mycology; the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries
By: Lafar, Franz, - Salter, T. C.
Publication info: London,C. Griffin and company, limited,1898-1910.
Contributed by: University of California Libraries (archive.org)
Subjects: Brewing Fermentation Fungi
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Viticulture and brewing in the ancient Orient.
By: Lutz, Henry Frederick,
Publication info: Leipzig :Hinrich,1922.
Contributed by: Earth Sciences - University of Toronto (archive.org)
Subjects: Brewing Middle East Viticulture Wine and wine making
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