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  1. Der Hopfen aller hopfenbauenden Länder der Erde als Braumaterial nach seinen geschichtlichen, botanischen, chemischen, brautechnischen, physiologisch-medizinischen und landwirtschaftlich-technischen Beziehungen, wie nach seiner Konservierung und Packung. Zum Selbststudium und nachschlagen.
    By: Braungart, Richard,
    Publication info: MünchenR. Oldenbourg1901
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Brewing  Hops  
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  2. A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making / by Bonington Moubray, [pseud.].
    By: Lawrence, John,
    Edition: 8th ed., with additions.
    Publication info: London :Printed for Sherwood, Gilbert, and Piper,1842.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Bees  Brewing  Cows  Poultry  Swine  
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  3. A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits : also the management of swine, milch cows, and bees, and instructions for the private brewery / by Bonington Moubray.
    By: Lawrence, John,
    Edition: 6th ed., with considerable additions.
    Publication info: London :Printed for Sherwood, Gilbert, and Piper,1830.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Amateurs' manuals  Bee culture  Brewing  Dairy cattle  Poultry  Swine  
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  4. Technical mycology : the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes for the use of brewers ... and all interested in the industries dependent on fermentation /
    By: Lafar, Franz, - Salter, Charles T. C.
    Publication info: London,Griffin,1898-.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Brewing  Fermentation  Mycology  
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  5. Technical mycology; the utilization of micro-organisms in the arts and manufactures.
    By: Lafar, Franz, - Salter, Charles T. C.
    Publication info: London :C. Griffin,1910-1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Brewing  Fermentation  Fungi  
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  6. Technical mycology; the utilization of micro-organisms in the arts and manufactures.
    By: Lafar, Franz, - Salter, T. C.
    Publication info: London,C. Griffin and company, limited,1898-1910.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Brewing  Fermentation  Fungi  
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  7. Viticulture and brewing in the ancient Orient.
    By: Lutz, Henry Frederick,
    Publication info: Leipzig :Hinrich,1922.
    Contributed by: Earth Sciences - University of Toronto (archive.org)
    Subjects: Brewing  Middle East  Viticulture  Wine and wine making  
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