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  1. Casein, its preparation and technical utilisation, tr. from the German by Chas. Salter.
    By: Scherer, Robert.
    Edition: Ed. 2, rev.
    Publication info: London,Scott,1911.
    Contributed by: Gerstein - University of Toronto (archive.org)
    Subjects: Casein  Proteins
    View record   View book
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