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The influence of lactic acid on the quality of cheese of the Cheddar type.
By: Doane, Charles Francis.
Publication info: Washington,Govt. print. off.,1910.
Contributed by: Library of Congress (archive.org)
Subjects: Cheddar cheese Lactic acid
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The manufacture of cheese of the cheddar type from pasteurized milk.
By: Sammis, John Langley. - Bruhn, Aksel Theodor,
Publication info: Washington,Govt. print. off.,1913.
Contributed by: Library of Congress (archive.org)
Subjects: Cheddar cheese
View record View book
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