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  1. By: Stewart, Henry
    Publication info: Philadelphia, J. B. Lippincott company, 1889
    Holding Institution: Library of Congress
    Subjects: Cheese  
  2. By: Arnold, Lauren Briggs,
    Publication info: Rochester, N.Y, Rural Home Publishing Co, 1878 [c1876]
    Holding Institution: UMass Amherst Libraries
    Subjects: Butter  Cheese  Dairying  
  3. By: Massachusetts Cheeses Manufacturers Association.
    Publication info: Southbridge, Mass, Journal Office,
    Holding Institution: UMass Amherst Libraries
    Subjects: Cheese  
  4. By: Thom, Charles, - Fisk, W. W.
    Publication info: New York, The Macmillan company, 1918
    Holding Institution: Multiple institutions
    Subjects: Cheese  
  5. By: Thom, Charles,
    Publication info: Washington, G.P.O, 1909
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cheese  
  6. By: Decker, John Wright,
    Edition: [2d ed.]
    Publication info: Madison, Wis, The author, 1895
    Holding Institution: Library of Congress
    Subjects: Cheese  
  7. By: Frederiksen, Johan Ditlev,
    Publication info: Little Falls, N. Y, The Mohawk book company, 1918
    Holding Institution: Cornell University Library
    Subjects: Cheese  
  8. By: Harris, J.B.,
    Publication info: Glasgow, Dunn & Wright, 1885
    Holding Institution: University of Southampton
    Subjects: Butter  Cheese  
    BHL Collections: Perkins Agricultural Library
  9. By: Long, James. - Benson, John.
    Publication info: London, Chapman and Hall, 1896
    Holding Institution: University of California Libraries
    Subjects: Cheese  Dairy products  
  10. By: Whitley, George.
    Publication info: London, James Ridgway, 1841
    Holding Institution: University of Southampton
    Subjects: Cheese  
    BHL Collections: Perkins Agricultural Library
  11. By: Sammis, John Langley, - Decker, John Wright,
    Edition: 6th ed. of Decker's Cheesemaking, entirely rewritten ...
    Publication info: Madison, Wis, Mendota Book Company, 1918
    Holding Institution: Library of Congress
    Subjects: Cheese  
  12. By: Decker, John Wright, - Woll, F. W. (Fritz Wilhelm),
    Edition: 5th rev. ed., by F.W. Woll.
    Publication info: Madison, Wis, Mendota Book Co, 1913,[c1909]
    Holding Institution: Cornell University Library
    Subjects: Cheese  
  13. By: Richardson, Harvey W.
    Publication info: East Aurora, N.Y, Advertiser printing house, 1889
    Holding Institution: Library of Congress
    Subjects: Cheese  
  14. By: Frederiksen, Johan Ditlev,
    Publication info: Little Falls, N.Y, The Mohawk book company, 1918
    Holding Institution: Library of Congress
    Subjects: Cheese  
  15. By: Hastings, Edwin George. - Evans, Alice Catherine,
    Publication info: [Washington, G.P.O.], 1913
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Analysis  Cheese  Milk  
  16. By: Doane, C. F. (Charles Francis),
    Publication info: Washington, G.P.O, 1911
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cheese  Digestion  
  17. By: Hilsenhoff, William LeRoy, - Dicke, Robert J., - University of Wisconsin. Agricultural Experiment Station.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division, 1963
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Arthropoda  Cheese  Control  Diseases and injuries  Storage  
  18. By: Publow, Charles A. (Charles Albert),
    Publication info: Chicago, Ill, American sheep breeder company, 1910
    Holding Institution: Library of Congress
    Subjects: Cheese  
  19. By: Newell, George E.
    Publication info: Grand Rapids, The Michigan Dairyman, [c1889]
    Holding Institution: UMass Amherst Libraries
    Subjects: Cheese  
  20. By: Curtis, Thomas Day.
    Publication info: Utica, N.Y, Roberts, printer, 1870
    Holding Institution: Library of Congress
    Subjects: Cheese  
  21. By: Luchsinger, John,
    Publication info: Madison, State historical society of Wisconsin, 1899
    Holding Institution: Library of Congress
    Subjects: Cheese  
  22. By: Doane, C. F. (Charles Francis), - United States. Office of Experiment Stations.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1906
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cheese  Cheesemaking  
    BHL Collections: Expanding Access to Biodiversity Literature
  23. By: Evans, James Rittenhouse.
    Edition: [2d ed.
    Publication info: Pottstown? Pa, c1905]
    Holding Institution: Library of Congress
    Subjects: Analysis  Butter  Cheese  Milk  Testing  
  24. By: Doane, C. F. (Charles Francis),
    Publication info: Washington, G.P.O, 1911
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cheese  Preservation  
  25. By: Barthel, Christian. - Goodwin, William.
    Publication info: London, Macmillan and co., limited, 1910
    Holding Institution: University of California Libraries
    Subjects: Analysis and examination  Butter  Cheese  Milk  
  26. By: Dixon, Raymond P.
    Publication info: Edmonton, University of Alberta, 1967
    Holding Institution: University of Alberta Library
    Subjects: Cheese  
  27. By: Galtung, H.
    Publication info: Chicago, Skandinaven's boghandel, 1887
    Holding Institution: Library of Congress
    Subjects: Cheese  
  28. By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),
    Publication info: New York, Orange Judd, 1913
    Holding Institution: University of California Libraries
    Subjects: Cheese  
  29. By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),
    Publication info: New York, O. Judd Co, 1921, c1909
    Holding Institution: Boston Public Library
    Subjects: Cheese  Cheese factories  
  30. By: Clark, W. Mansfield (William Mansfield),
    Publication info: Washington, Govt. print. off, 1912
    Holding Institution: Library of Congress
    Subjects: Analysis  Cheese  Swiss cheese  
  31. By: Meyer, Martin H.
    Publication info: Little Falls, N.Y, C. Hansen's laboratory, [c1909]
    Holding Institution: Library of Congress
    Subjects: Butter  Cheese  
  32. By: Doane, C. F. (Charles Francis), - Lawson, H. W. (Huron Willis),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1918
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cheese  Varieties  
  33. By: Doane, C. F. (Charles Francis), - Lawson, H. W. (Huron Willis), - Matheson, K. J. (Kenneth Jesse),
    Edition: Rev. / by K.S. Matheson.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1932
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cheese  Varieties  
  34. By: Doane, C. F. (Charles Francis), - Lawson, Huron Willis, - Matheson, K.J.
    Publication info: Washington, U.S. Govt. Print. Off, 1928
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cheese  Varieties  
  35. By: Doane, C. F. (Charles Francis), - Lawson, Huron W.,
    Publication info: Washington, Govt. print. off, 1908
    Holding Institution: Library of Congress
    Subjects: Cheese  Varieties  
  36. By: Doane, C. F. (Charles Francis), - Lawson, Huron W.,
    Publication info: Washington, Govt. print. off, 1911
    Holding Institution: Library of Congress
    Subjects: Cheese  Varieties