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Cheese making.
By: Decker, John Wright,
Publication info: Columbus, Ohio,The author,1900.
Contributed by: Library of Congress (archive.org)
Subjects: Cheesemaking
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Cheese making;
By: Decker, John Wright, - Woll, Fritz Wilhelm,
Edition: 5th ed.
Publication info: Madison, Wis.,Mendota book company,1909.
Contributed by: Library of Congress (archive.org)
Subjects: Cheesemaking
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The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ... By Lucius L. Van Slyke ... and Charles A. Publow ...
By: Van Slyke, Lucius L. - Publow, Charles Albert,
Publication info: New York,O. Judd company,1909.
Contributed by: Library of Congress (archive.org)
Subjects: Cheesemaking
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