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  1. By: Decker, John Wright,
    Publication info: Columbus, Ohio, The author, 1900
    Holding Institution: Library of Congress
    Subjects: Cheesemaking  
  2. By: Decker, John Wright, - Woll, F. W. (Fritz Wilhelm),
    Edition: 5th ed.
    Publication info: Madison, Wis, Mendota book company, 1909
    Holding Institution: Library of Congress
    Subjects: Cheesemaking  
  3. By: Doane, C. F. (Charles Francis), - United States. Office of Experiment Stations.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, Bureau of Animal Industry, 1906
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cheese  Cheesemaking  
    BHL Collections: Expanding Access to Biodiversity Literature
  4. By: Van Slyke, Lucius L. (Lucius Lincoln), - Publow, Charles A. (Charles Albert),
    Publication info: New York, O. Judd company, 1909
    Holding Institution: Library of Congress
    Subjects: Cheesemaking