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  1. Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer. By P.L. Simmonds.
    By: Simmonds, P. L.
    Publication info: London,E. & F.N. Spon,1864.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Chicory  Coffee  
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  2. Witloof chicory (Belgian endive) and radiccio trials -- 1987-1988 /
    By: Hill, David E. - Connecticut Agricultural Experiment Station.
    Publication info: New Haven [Conn.] :Connecticut Agricultural Experiment Station,[1989]
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Belgian endive  Chicory  Quality  Statistics  Testing  Varieties  Yields  
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