Biodiversity Heritage Library
Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer. By P.L. Simmonds.
By: Simmonds, P. L. (Peter Lund),
Publication info: London,E. & F.N. Spon,1864.
Contributed by: University of California Libraries (archive.org)
Subjects: Chicory Coffee
Witloof chicory (Belgian endive) and radiccio trials -- 1987-1988 /
By: Hill, David E. (David Easton), - Connecticut Agricultural Experiment Station.
Publication info: New Haven [Conn.] :Connecticut Agricultural Experiment Station,
Contributed by: University of Connecticut Libraries (archive.org)
Subjects: Belgian endive Chicory Quality Statistics Testing Varieties Yields