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Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer. By P.L. Simmonds.
By: Simmonds, P. L.
Publication info: London,E. & F.N. Spon,1864.
Contributed by: University of California Libraries (archive.org)
Subjects: Chicory Coffee
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Witloof chicory (Belgian endive) and radiccio trials -- 1987-1988 /
By: Hill, David E. - Connecticut Agricultural Experiment Station.
Publication info: New Haven [Conn.] :Connecticut Agricultural Experiment Station,[1989]
Contributed by: University of Connecticut Libraries (archive.org)
Subjects: Belgian endive Chicory Quality Statistics Testing Varieties Yields
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