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1 Title tagged with "Codfish"

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  1. Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening. By A.W. Bitting ...
    By: Bitting, A. W.
    Publication info: Washington,Govt. Print. Off.,1911.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Codfish  Fish, Salt
    View record   View book
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