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1. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties / by Nina L. Marshall ; with many illustrations in color and black and white, photographed from nature by J.A. & H.C. Anderson.
   Publication Info: Garden City, N.Y. :Doubleday, Page,1920.
   Contributed By: New York Botanical Garden
   Tags: Cookery (Mushrooms)  Fungi  Mushrooms  Mushrooms, Edible  
2. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties / by Nina L. Marshall ; with many illustrations in color and black and white, photographed from nature by J. A. & H. C. Anderson.
   Publication Info: Garden City, N.Y. :Doubleday, Page,1904.
   Contributed By: New York Botanical Garden
   Tags: Cookery (Mushrooms)  Fungi  Mushrooms  
3. The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties, by Nina L. Marshall. With many illustrations in color and black and white, photographed from nature by J. A. & H. C. Anderson.
   Publication Info: New York,Doubleday, Page,1901.
   Contributed By: New York Botanical Garden
   Tags: Cookery (Mushrooms)  Fungi  Mushrooms  
4. The mushroom book. A popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties by Nina L. Marshall with many illustrations in colored and black and white photographed from nature by J. A. & H. C. Anderson.
   Publication Info: Garden City, N. Y.,Doubleday, Page and company,1923 [c1922]
   Contributed By: Prelinger Library (archive.org)
   Tags: Cookery (Mushrooms)  Fungi  Mushrooms, Edible  
5. Mushrooms of America, edible and poisonous. Ed. by Julius A. Palmer, Jr.
   Publication Info: Boston,L. Prang & Co.[1885]
   Contributed By: MBLWHOI Library
   Tags: Cookery (Mushrooms)  Mushrooms  
6. Studies of American fungi : mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms, by Sarah Tyson Rorer. Chemistry and Toxicology of mushrooms, by J.F. Clark. With 250 illustrations from photographs by the author.
   Publication Info: New YorkH. Holt[1901]
   Contributed By: Earth Sciences - University of Toronto (archive.org)
   Tags: Cookery (Mushrooms)  Mushrooms  
7. Studies of American fungi. Mushrooms, edible, poisonous, etc. By George Francis Atkinson. Recipes for cooking mushrooms, by Mrs. Sarah Tyson Rorer. Chemistry and toxicology of mushrooms, by J.F. Clark. With 230 photographs by the author, and colored plates by F.
   Publication Info: Ithaca, N.Y.,Andrus & Church,1901.
   Contributed By: MBLWHOI Library
   Tags: Cookery (Mushrooms)  Mushrooms  
8. Studies of American fungi. Mushrooms, edible, poisonous, etc. By George Francis Atkinson ... With a chapter on recipes for cooking mushrooms, by Mrs. Sarah Tyson Rorer; and on the chemistry and toxicology of mushrooms, by J. F. Clark; on the structural character
   Publication Info: Ithaca,Andrus & Church,1900.
   Contributed By: New York Botanical Garden
   Tags: Cookery (Mushrooms)  Fungi  Mushrooms  United States  
9. Toadstools, mushrooms, Fungi, edible and poisonous; one thousand American Fungi; how to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions, by Charles McIlvaine ... and Robert K. Macadam.
   Publication Info: Indianapolis,The Bobbs-Merrill company[c1912]
   Contributed By: University of California Libraries (archive.org)
   Tags: Cookery (Mushrooms)  Mushrooms, Edible  Mushrooms, Poisonous  North America