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1 Title tagged with "Cookery, American (Oysters)"

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  1. The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster ...
    Publication info: New York :White, Stokes, & Allen,1883.
    Contributed by: Library of Congress (archive.org)
    Subjects: Cookery, American (Oysters)  Oysters
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