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1 Title tagged with "Cookery (Cheese)"

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  1. Neufchâtel and cream cheese : farm manufacture and use / K.J. Matheson and F.R. Cammack.
    By: Matheson, K. J. - Cammack, F. R. - United States.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1918.
    Contributed by: Boston Public Library (archive.org)
    Subjects: Cookery (Cheese)  Cream cheese  Neufchâtel cheese
    View record   View book
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