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  1. The rabbit / by James Edmund Harting ; with a chapter on cookery by Alexander Innes Shand.
    By: Harting, James Edmund, - Shand, A. I.
    Publication info: London,Longmans,1898.
    Contributed by: American Museum of Natural History Library
    Subjects: 59.08  Cookery (Rabbits)  Hunting  Rabbits  
    BHL Collections: Blog Features
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