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Subject "Cookery (Rabbits)"
The rabbit / by James Edmund Harting ; with a chapter on cookery by Alexander Innes Shand.
By: Harting, James Edmund, - Shand, A. I.
Publication info: London,Longmans,1898.
Holding Institution: American Museum of Natural History Library
Subjects: 59.08 Cookery (Rabbits) Hunting Rabbits
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