Biodiversity Heritage Library
Subject "Cookery (Salmon)"
The salmon / by A.E. Gathorne-Hardy ; with chapters on the law of salmon-fishing by Claud Douglas Pennant ; cookery by Alexander Innes Shand ; illustrated by Douglas Adams and Charles Whymper.
By: Gathorne-Hardy, A.E. (Alfred Erskine), - Pennant, Claud Douglas. - Shand, Alexander Innes,
Publication info: London ;Longmans, Green,1898.
Contributed by: University of New Hampshire Library (archive.org)
Subjects: Cookery (Salmon) Fishery law and legislation Salmon Salmon fishing