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  1. The salmon /
    By: Gathorne-Hardy, A.E. (Alfred Erskine), - Pennant, Claud Douglas. - Shand, Alexander Innes,
    Publication info: London ;Longmans, Green,1898.
    Holding Institution: University of New Hampshire Library (archive.org)
    Subjects: Cookery (Salmon)  Fishery law and legislation  Salmon  Salmon fishing  
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