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  1. The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ...
    By: Lovell, M. S.
    Edition: 2d ed.
    Publication info: London,L. Reeve & co.[1884]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cookery (Shellfish)  Great Britain  Mollusks
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  2. The edible mollusks of Great Britain and Ireland, with recipes for cooking them.
    By: Lovell, M. S.
    Publication info: London,Reeve & Co.,1867.
    Contributed by: Cornell University Library
    Subjects: Cookery (Shellfish)  Great Britain  Mollusks
    View record   View book
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