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  1. By: Evelyn, John, - Tooke, Benjamin,
    Publication info: London, Printed for B. Tooke, 1699
    Holding Institution: Multiple institutions
    Subjects: Cooking  Early works  Early works to 1800  Herbs  Inscriptions (Provenance)  Magnoliopsida  Salad greens  Salads  Vegetables  
  2. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.], United States Department of Agriculture, Office of Information, Radio Service, 1932
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Baking  Berries  Canning and preserving  Cooking  Fruit  Home economics  Jelly  Preservation  
  3. By: Great Britain. Ministry of Agriculture and Fisheries.
    Edition: [Rev.].
    Publication info: London, H.M.S.O, 1948
    Holding Institution: Wellcome Library
    Subjects: Cooking  Electronic books  Herb gardening  Herbs  Mints (Plants)  Pamphlets  Parsley  sage  
  4. By: Grieve, Maude (Sophia Emma Magdalene Law), - British Guild of Herb Growers.
    Publication info: s.l, s.n, 1920?
    Holding Institution: Wellcome Library
    Subjects: Cooking  Electronic books  Herbs  
  5. By: Fletcher Berry, Riley M. (Riley Maria)
    Publication info: Garden City, N.Y, Doubleday, Page, 1919
    Holding Institution: Boston Public Library
    Subjects: Cooking  Fruit  
  6. By: Harpestraeng, Henrik, - Macer, Floridus. - Marbode, Bishop of Rennes, - Arnoldus, Saxo. - Kristensen, Marius,
    Publication info: København, H. H. Thieles bogtrykkeri, 1908-1920
    Holding Institution: Wellcome Library
    Subjects: Cooking  Electronic books  Herbals  History  Medieval  
  7. By: Kiskatom Herb Farm, - Henry G. Gilbert Nursery and Seed Trade Catalog Collection.
    Publication info: Madisonville, Louisiana, Kiskatom Herb Farm, [1953]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Blank forms  Catalogs  Cooking  Equipment and supplies  Forms  Herbs  Louisiana  Madisonville  Nursery stock  Varieties  
    BHL Collections: Seed & Nursery Catalogs
  8. By: Powell, Ola, - Creswell, Mary E. (Mary Ethel),
    Publication info: [Washington], [Govt. Print. Off.], [1917]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking  Pepper  Welch, Jewel  
  9. By: Rorer, S. T.,
    Holding Institution: Boston Public Library
    Subjects: Cooking  Mushrooms  
  10. By: Australia. Department of Health, - Australian Institute Of Anatomy,
    Publication info: Canberra, Commonwealth Department of Health, 1939
    Holding Institution: Wellcome Library
    Subjects: Composition  Cooking  Diet  Electronic books  Fruit  nutritional requirements  Nutritive Value  Oral Health  Pamphlets  Vegetables  
  11. By: Radcliffe, Lewis,
    Publication info: Washington, Govt. print. off, 1918
    Holding Institution: Library of Congress
    Subjects: Cooking  Porpoises  Whales