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The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index

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By: Glasse, Hannah, - Mead, Richard,

Edition: A new edition.

Publication info: London, Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon,

Holding Institution: Smithsonian Libraries and Archives

Subjects: Cooking, English Early works to 1800
A book of simples

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By: Lewer, H. W. (Henry William) - Chiswick Press. - University of Leeds. Library.

Publication info: London, Sampson Low, Marston & Co, 1908

Holding Institution: University of Leeds Library

Subjects: Cooking, English Electronic books Formulas, recipes, etc Herbs