Sort By:
  1. Apple items.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1935.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
    View Book
  2. Apple notes.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1941.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  vitamin C  
    View Book
  3. Apples for everybody : a radio conversation between Miss Ruth Van Deman, Bureau of Home Economics, Mr. Wallace Kadderly, Mr. Forney Rankin, Office of Information, Mr. James B. Hasselman, Marketing and Regulatory Work, and Mr. Ed. Rogers, National Broadcasting Company, broadcast Thursday, October 5, 1939, in the Department of Agriculture period of the National Farm and Home Hour, by the National Broadcasting Company and a network of 104 associate radio stations.
    By: Van Deman, Ruth, - Hasselman, James B. - Kadderly, Wallace L. (Wallace Ladue), - Rankin, Forney. - Rogers, Ed. - National Broadcasting Company. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1939.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Home economics extension work  Nutritional aspects  Radio addresses, debates, etc  United States  
    View Book
  4. Apples in appealing ways /
    By: United States. Agricultural Research Service. Human Nutrition Research Division.
    Edition: Slightly rev. May 1964.
    Publication info: Washington, D.C. :For sale by the Supt. of Docs, U.S. G.P.O.,1964.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  
    View Book
  5. Apples in appealing ways /
    By: Swickard, Mary T.
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,[1951]
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  
    View Book
  6. Apples, red or yellow.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1936.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Home economics  Nutrition  Varieties  
    View Book
  7. Canadian grown apples : delight in every bite /
    By: Canada. Department of Agriculture. Fruit Branch.
    Publication info: Ottawa :Dept. of Agriculture,1926.
    Holding Institution: McGill University Library (archive.org)
    Subjects: Apples  Canada  Cooking (Apples)  Cooking, Canadian  
    View Book
  8. Get your fill of apples this year.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1937.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apple industry  Apples  Cooking (Apples)  Prices  Varieties  
    View Book
  9. The invaluable apple; fruit that is food and medicine for men,
    By: Goudiss, C. Houston (Charles Houston),
    Publication info: New York,Priv. print. by the People's home journal[c1921]
    Holding Institution: Library of Congress
    Subjects: Apples  Cooking (Apples)  
    BHL Collections: Library of Congress
    View Book
  10. Questions and answers.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
    View Book
  11. Six apples a day.
    By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture, Office of Information, Radio Service,1938.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Apples  Cooking (Apples)  Nutrition  
    View Book