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The edible Mollusca of Great Britain and Ireland : With recipes for cooking them / By M. S. Lovell.
By: Lovell, M. S.
Edition: 2d ed.
Publication info: London :L. Reeve & Co.[1884]
Contributed by: Harvard University, MCZ, Ernst Mayr Library
Subjects: Cooking (Shellfish) Great Britain Mollusks
BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
View record View book
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The edible mollusks of Great Britain and Ireland : with recipes for cooking them / By M. S. Lovell.
By: Lovell, M. S.
Publication info: London :Reeve & co.,1867.
Contributed by: Harvard University, MCZ, Ernst Mayr Library
Subjects: Cooking (Shellfish) Great Britain Mollusks
BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
View record View book
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