Sort By:
  1. Chemical testing of milk and cream,
    By: United States. Bureau of animal industry. - Shaw, Roscoe Hart.
    Publication info: Washington,Govt. Print. off.,1917.
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  Testing  
    BHL Collections: Library of Congress
    View Book
  2. Chemical testing of milk and cream.
    By: Shaw, Roscoe Hart. - United States. Bureau of Animal Industry.
    Edition: [Reprint with slight revision]
    Publication info: Washington,Govt. Print. Off.,1917.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis  Cream  Milk  
    View Book
  3. The cost of pasteurizing milk and cream /
    By: Bowen, John T. (John Thomas),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1914.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cream  Milk  Pasteurization  
    View Book
  4. Cream producers guide.
    By: Glenn, William Frank.
    Publication info: South Sioux City, Neb.,W. F. Glenn[c1916]
    Holding Institution: Library of Congress
    Subjects: Cream  
    BHL Collections: Library of Congress
    View Book
  5. Cream shippers get higher returns!
    By: Alberta. Dairy Branch.
    Publication info: Edmonton :Dept. of Agriculture,1957.
    Holding Institution: Alberta Legislature Library (archive.org)
    Subjects: Cream  Dairying  
    View Book
  6. The detection of hypochlorites and chloramins in milk and cream /
    By: Rupp, Philip,
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Analysis  Cream  Milk  
    View Book
  7. Grading and labeling of milk and cream,
    By: Boston. Chamber of commerce. Committee on agriculture.
    Publication info: [Boston]1916.
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
    View Book
  8. Milk and cream contests,
    By: Kelly, Ernest, - Taylor, George B.
    Publication info: Washington, D.C.,U.S. Dept. of Agriculture,1919.
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
    View Book
  9. Milk and cream quota policy procedures and guidelines.
    By: Alberta Dairy Control Board.
    Publication info: Wetaskiwin :Alberta Dairy Control Board,[1990]-
    Holding Institution: University of Alberta Libraries (archive.org)
    Subjects: Alberta  Cream  Dairying  Economic aspects  Government policy  Milk  
    View Book
  10. A new method of grading milk and cream,
    By: Woodward, William Creighton, - United States. Public Health Service.
    Publication info: Washington,Govt. print. off.,1913.
    Holding Institution: Library of Congress
    Subjects: Cream  Milk  
    BHL Collections: Library of Congress
    View Book
  11. "What makes the milk and cream tests vary so?" An address delivered before the Connecticut dairymen's association, at Hartford, Conn., Jan. 16th, 1901,
    By: Hills, Joseph Lawrence, - Vermont. Agricultural experiment station, Burlington.
    Publication info: Burlington?1901
    Holding Institution: Library of Congress
    Subjects: Analysis  Cream  Milk  
    BHL Collections: Library of Congress
    View Book
  12. The whipping quality of cream /
    By: Babcock, C. J. (Clarence Joseph),
    Publication info: Washington, D.C. :U.S. Dept. of Agriculture,1922.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cream  Cream industry  
    View Book