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  1. Analysis of milk and milk products / by Henry Leffmann and William Beam.
    By: Leffmann, Henry, - Beam, William,
    Publication info: Philadelphia :Blakiston,1893.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis  Dairy products  Milk  
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  2. Analysis of milk and milk products,
    By: Leffmann, Henry, - Beam, William,
    Publication info: Philadelphia,P. Blakiston, Son & Co.,1893.
    Contributed by: Cornell University Library
    Subjects: Analysis  Dairy products  Milk  
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  3. Annual report of the Alberta Dairy Control Board for the fiscal year ending March 31, ...
    By: Alberta Dairy Control Board. - Alberta.
    Publication info: [Edmonton, Alta.] :Alberta Agriculture,[1987]-
    Contributed by: University of Alberta Libraries (archive.org)
    Subjects: Alberta  Alberta Dairy Control Board  Dairy products  Dairying  Periodicals  Statistics  
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  4. Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.
    By: Long, James. - Benson, John.
    Publication info: London,Chapman and Hall,1896.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Cheese  Dairy products  
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  5. Dairy chemistry, by Harry Snyder.
    By: Snyder, Harry,
    Publication info: New York,Macmillan,1906.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Dairy products  Dairying  
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  6. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies / By Henry Droop Richmond
    By: Richmond, Henry Droop.
    Edition: 3rd ed., thoroughly rev. and reset. With numerous tables and illustrations.
    Publication info: London :Charles Griffin & co., ltd.,1920.
    Contributed by: University of British Columbia Library (archive.org)
    Subjects: Analysis  Dairy products  
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  7. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine,
    By: Larsen, Christian, - White, William,
    Edition: 1st ed. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Contributed by: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
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  8. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine,
    By: Larsen, C. - White, William M.
    Edition: 1st ed. 1st thousand.
    Publication info: New York,Wiley,1913.
    Contributed by: Library of Congress
    Subjects: Dairy products  Dairying  Milk  
    BHL Collections: Library of Congress
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  9. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.
    By: Larsen, Christian. - White, William M.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy products  Dairying  Milk  
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  10. Differences in dairy products.
    By: Alvord, Henry E. - American Jersey Cattle Club.
    Publication info: New York,The [American Jersey cattle] club,1888.
    Contributed by: Library of Congress
    Subjects: Dairy products  
    BHL Collections: Library of Congress
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  11. Experimental scurvy of the guinea pig : the antiscorbutic value of milk and milk products /
    By: Miner, Helen Nellora.
    Publication info: 1919.
    Contributed by: University of Illinois Urbana Champaign
    Subjects: 1919  Dairy products  Diseases  General Science  Guinea pigs  Guinea pigs as laboratory animals  Health aspects  Milk  Scurvy  Theses  UIUC  
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  12. Manual of milk products /
    By: Stocking, W. A.
    Publication info: New York :The Macmillan company,1919.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Dairy products  
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  13. Manual of milk products, by William A Stocking.
    By: Stocking, W. A.
    Publication info: New York,The Macmillan company,[c1917.]
    Contributed by: University of California Libraries (archive.org)
    Subjects: Dairy products  
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  14. Metallic flavor in dairy products ...
    By: Guthrie, Edward Sewall,
    Publication info: Albany,1916
    Contributed by: Library of Congress
    Subjects: Dairy products  
    BHL Collections: Library of Congress
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  15. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
    By: Wing, Henry H.
    Edition: Rev. and enl.
    Publication info: New York :Macmillan,1919, c1913.
    Contributed by: Cornell University Library
    Subjects: Dairy products  Dairying  Milk  
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  16. National Dairy Council, an organization--not for profit--to advance dairying, agriculture and soil fertility.
    By: National Dairy Council, Chicago.
    Publication info: Chicago, Ill.,Office of the Council[c1916]
    Contributed by: Cornell University Library
    Subjects: Advertising  Dairy products  
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  17. Organization for the manufacture of dairy products,
    By: Potts, Roy Chester, - American institute of agriculture, Chicago.
    Publication info: Chicago,The American institute of agriculture,c1922.
    Contributed by: Library of Congress
    Subjects: Dairy products  
    BHL Collections: Library of Congress
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  18. A picture of the dairy industry,
    By: Larson, Carl William, - American institute of agriculture, Chicago.
    Publication info: Chicago,The American institute of agriculture,c1922.
    Contributed by: Library of Congress
    Subjects: Dairy products  Dairying  
    BHL Collections: Library of Congress
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  19. The story of milk / by Johan D. Frederiksen.
    By: Frederiksen, Johan Ditlev,
    Publication info: New York :The Macmillan company,1919.
    Contributed by: University of Connecticut Libraries (archive.org)
    Subjects: Dairy products  Milk  
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  20. The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, by Timothy Mojonnier ... and Hugh Charles Troy ...
    By: Mojonnier, Timothy, - Troy, Hugh Charles,
    Edition: 1st ed.
    Publication info: Chicago, Ill.,Mojonnier bros. co.,1922.
    Contributed by: Library of Congress
    Subjects: Analysis  Dairy products  Milk  Testing  
    BHL Collections: Library of Congress
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