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Analysis of milk and milk products / by Henry Leffmann and William Beam.
By: Leffmann, Henry, - Beam, William,
Publication info: Philadelphia :Blakiston,1893.
Contributed by: University of California Libraries (archive.org)
Subjects: Analysis Dairy products Milk
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Analysis of milk and milk products,
By: Leffmann, Henry, - Beam, William,
Publication info: Philadelphia,P. Blakiston, Son & Co.,1893.
Contributed by: Cornell University Library
Subjects: Analysis Dairy products Milk
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Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.
By: Long, James. - Benson, John.
Publication info: London,Chapman and Hall,1896.
Contributed by: University of California Libraries (archive.org)
Subjects: Cheese Dairy products
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Dairy chemistry, by Harry Snyder.
By: Snyder, Harry, - Snyder, Harry,
Publication info: New York,Macmillan,1906.
Contributed by: University of California Libraries (archive.org)
Subjects: Analysis and examination Dairy products Dairying
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Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies / By Henry Droop Richmond
By: Richmond, Henry Droop.
Edition: 3rd ed., thoroughly rev. and reset. With numerous tables and illustrations.
Publication info: London :Charles Griffin & co., ltd.,1920.
Contributed by: University of British Columbia Library (archive.org)
Subjects: Analysis Dairy products
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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo
By: Larsen, Christian, - White, William,
Edition: 1st ed. 1st thousand.
Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
Contributed by: Cornell University Library
Subjects: Dairy products Dairying Milk
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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleom
By: Larsen, Christian. - White, William M.
Publication info: New York,J. Wiley & sons; [etc., etc.]1913.
Contributed by: University of California Libraries (archive.org)
Subjects: Dairy products Dairying Milk
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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo by C. Larsen and Wm. White.
By: Larsen, C. - White, William M.
Edition: 1st ed. 1st thousand.
Publication info: New York,Wiley,1913.
Contributed by: Library of Congress (archive.org)
Subjects: Dairy products Dairying Milk
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Differences in dairy products.
By: Alvord, Henry E. - American Jersey Cattle Club.
Publication info: New York,The [American Jersey cattle] club,1888.
Contributed by: Library of Congress (archive.org)
Subjects: Dairy products
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Manual of milk products /
By: Stocking, W. A.
Publication info: New York :The Macmillan company,1919.
Contributed by: University of Connecticut Libraries (archive.org)
Subjects: Dairy products
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Manual of milk products, by William A Stocking.
By: Stocking, W. A.
Publication info: New York,The Macmillan company,[c1917.]
Contributed by: University of California Libraries (archive.org)
Subjects: Dairy products
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Metallic flavor in dairy products ...
By: Guthrie, Edward Sewall,
Publication info: Albany,1916
Contributed by: Library of Congress (archive.org)
Subjects: Dairy products
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Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
By: Wing, Henry H.
Edition: Rev. and enl.
Publication info: New York :Macmillan,1919, c1913.
Contributed by: Cornell University Library
Subjects: Dairy products Dairying Milk
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National Dairy Council, an organization--not for profit--to advance dairying, agriculture and soil fertility.
By: National Dairy Council, Chicago.
Publication info: Chicago, Ill.,Office of the Council[c1916]
Contributed by: Cornell University Library
Subjects: Advertising Dairy products
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Organization for the manufacture of dairy products,
By: Potts, Roy Chester, - American institute of agriculture, Chicago.
Publication info: Chicago,The American institute of agriculture,c1922.
Contributed by: Library of Congress (archive.org)
Subjects: Dairy products
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A picture of the dairy industry,
By: Larson, Carl William, - American institute of agriculture, Chicago.
Publication info: Chicago,The American institute of agriculture,c1922.
Contributed by: Library of Congress (archive.org)
Subjects: Dairy products Dairying
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The story of milk / by Johan D. Frederiksen.
By: Frederiksen, Johan Ditlev,
Publication info: New York :The Macmillan company,1919.
Contributed by: University of Connecticut Libraries (archive.org)
Subjects: Dairy products Milk
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The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products, by Timothy Mojonnier ... and Hugh Charles Troy ...
By: Mojonnier, Timothy, - Troy, Hugh Charles,
Edition: 1st ed.
Publication info: Chicago, Ill.,Mojonnier bros. co.,1922.
Contributed by: Library of Congress (archive.org)
Subjects: Analysis Dairy products Milk Testing
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