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  1. The edible fishes of New South Wales : their present importance and their potentialities / by David G. Stead ; with 81 plates and 1 map.
    By: Stead, David George, - New South Wales.
    Publication info: [Sydney] :Pub. by authority of the government of the State of New South Wales,1908.
    Contributed by: Harvard University, MCZ, Ernst Mayr Library
    Subjects: Australia  Fish as food  Fishes  New South Wales  
    BHL Collections: Ernst Mayr Library of the MCZ, Harvard University
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  2. Hearings at Washington, D. C., January 21-25; Boston, Mass., January 31, February 1; Gloucester, Mass., February 2; St. John, N. B., February 5-6, 1918.
    By: United States.
    Publication info: Washington,Govt. print. off.,1918.
    Contributed by: Library of Congress
    Subjects: Canada  Fish as food  Fishery law and legislation  Food supply  United States  World War, 1914-1918  
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  3. Histories of new food fishes I. the Canadian plaice /
    By: Huntsman, A. G. - Biological Board of Canada.
    Publication info: Toronto :University of Toronto Press,1918.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Fish as food  Fishes  Plaice  
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  4. Histories of new food fishes II. the lump fish /
    By: Cox, Philip. - Biological Board of Canada.
    Publication info: Ottawa :T. Mulvey,1920.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Fish as food  Fishes  Lumpfish  
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  5. Histories of new food fishes III. the angler /
    By: Connoly, C. J. - Biological Board of Canada.
    Publication info: Ottawa :T. Mulvey,1920.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Anglerfishes  Fish as food  Fishes  
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  6. Histories of new food fishes IV. the mutton fish /
    By: Clemens, W. A. - Biological Board of Canada.
    Publication info: Ottawa :J. de L. Taché,1920.
    Contributed by: Canadiana.org (archive.org)
    Subjects: Fish as food  Fishes  Zoarces  
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  7. Increasing our Pacific Coast fishery resources. By John N. Cobb.
    By: Cobb, John N.
    Publication info: Issued by the Committee on Scientific Research of the State Council of Defense, Sacramento,1918.
    Contributed by: University of California Libraries (archive.org)
    Subjects: Algae  Fish as food  Fisheries  Pacific coast  
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  8. Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
    By: Stansby, M. E.
    Publication info: New York :Reinhold,1963.
    Contributed by: MBLWHOI Library, Woods Hole
    Subjects: Fish as food  Fisheries  Fishery technology  United States  
    BHL Collections: MBLWHOI Library, Woods Hole
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  9. A new method for the determination of the food value of proteins,
    By: White, George Frederic, - Thomas, Adrian,
    Publication info: Washington,Govt. print. off.,1914
    Contributed by: Library of Congress
    Subjects: Cynoscion regalis  Fish as food  Proteins  
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  10. Notes on the food fishes and edible mollusca of New South Wales, etc., etc., exhibited in the New South Wales Court / by E.P. Ramsay.
    By: Ramsay, E. P. - International Fisheries Exhibition (
    Publication info: London :W. Clowes and Sons,1883.
    Contributed by: Smithsonian Libraries
    Subjects: Exhibitions  Fish as food  New South Wales  Shellfish  
    BHL Collections: Smithsonian Institution Libraries
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  11. On the place of fish in a hard-working diet : with notes on the use of fish in former times / by W. Stephen Mitchell.
    By: Mitchell, William Stephen, - International Fisheries Exhibition (
    Publication info: London :W. Clowes and Sons,1883,
    Contributed by: Smithsonian Libraries
    Subjects: Fish as food  
    BHL Collections: Smithsonian Institution Libraries
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  12. A reference manual of chemical contaminants in Ontario sport fish : report / prepared by C. Cox and J. Ralston.
    By: Cox, C.
    Publication info: [Toronto] :Environment Ontario,[1990]
    Contributed by: Ontario Ministry of the Environment (archive.org)
    Subjects: Contamination  Effect of water pollution on  Fish as food  Fishes  Ontario  Organic water pollutants  Toxicology  
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  13. Sea mussels and dogfish as food. From Bulletin of the Bureau of fisheries, volume XXVIII, 1908.
    By: [Field, Irving Angell],
    Publication info: Washington,Govt. print. off.,1910.
    Contributed by: Library of Congress
    Subjects: Dogfish  Fish as food  Mussels  
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