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Contributions à l'étude de la pêche maritime en Uruguay, par André Bouyat ... (Communication présentée au Congrés de la Haye 1909) ...
By: Bouyat, André.
Publication info: Montevideo,Tip. de l'École nationale des arts et métiers,1911.
Contributed by: Smithsonian Institution Libraries
Subjects: Fisheries Fishery products Fishes Preservation Uruguay
BHL Collections: Publicaciones en Español | Smithsonian Institution Libraries
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An econometric analysis of socioeconomic and demographic determinants of fish and shellfish consumption in the United States / by Jonathan S. Perry.
By: Perry, Jonathan S.,
Publication info: 1981.
Contributed by: University of Florida, George A. Smathers Libraries (archive.org)
Subjects: Dissertations, Academic Fish trade Fishery products Food and Resource Economics Food and Resource Economics thesis Ph. D Food consumption Market surveys Shellfish trade UF United States
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The fishery industries of the United States.
By: United States. - Radcliffe, Lewis,
Publication info: Washington,Govt. print. off.,1922
Contributed by: Library of Congress (archive.org)
Subjects: Bureau of Fisheries Fisheries Fishery products Preservation Rio de Janeiro. Exposiçao do centenario do Brasil, United States
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The fishery industries of the United States. Supplementing exhibit of the United States Bureau of Fisheries at the Brazil centennial exposition, Rio de Janeiro, Brazil, 1922-1923. By Lewis Radcliffe, assistant in charge, Division of Fishery Industries, United States Bureau of Fisheries.
By: United States. - Radcliffe, Lewis,
Publication info: Washington,Govt. Print. Off.,1922
Contributed by: University of California Libraries (archive.org)
Subjects: Bureau of Fisheries Exposicão do centenaro do Brasil, 1922-1923 Fisheries Fishery products Preservation Rio de Janeiro United States
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How to handle frozen fish. Hints on frozen fish /
By: Prince, Edward Ernest,
Publication info: Ottawa,1918.
Contributed by: Cornell University Library
Subjects: Fishery products Preservation
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Marine products of commerce; their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation, by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander [and others]
By: Tressler, Donald Kiteley, - Lemon, J. M.
Edition: 2d ed., rev. and enl.
Publication info: New York,Book Division, Reinhold,1951.
Contributed by: MBLWHOI Library, Woods Hole
Subjects: Commercial products Fisheries Fishery products
BHL Collections: MBLWHOI Library, Woods Hole
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Pacific cod fisheries.
By: Cobb, John N.
Publication info: Washington,Govt. print. off.,1916.
Contributed by: Library of Congress (archive.org)
Subjects: Fishery products Pacific cod fisheries Pacific Ocean Preservation
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Pacific salmon fisheries.
By: Cobb, John N.
Publication info: Washington,Govt. Print. Off.,1917.
Contributed by: Library of Congress (archive.org)
Subjects: Fish culture Fishery products Pacific salmon fisheries Preservation Salmonidae
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Pacific salmon fisheries.
By: Cobb, John N.
Edition: 3d ed.
Publication info: Washington,Govt. print. off.,1921.
Contributed by: Library of Congress (archive.org)
Subjects: Fish culture Fishery products Pacific salmon fisheries Preservation Salmonidae
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The preservation of fishery products for food,
By: Stevenson, Charles Hugh,
Publication info: Washington,Govt. print. off.,1899.
Contributed by: Library of Congress (archive.org)
Subjects: Fishery products Preservation
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Principles involved in the preservation of fish by salt.
By: Taylor, Harden Franklin,
Publication info: Washington,Govt. print. off.,1922.
Contributed by: Library of Congress (archive.org)
Subjects: Fishery products Preservation
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Some considerations concerning the salting of fish.
By: Tressler, Donald Kiteley,
Publication info: Washington,Govt. print. off.,1920.
Contributed by: Library of Congress (archive.org)
Subjects: Fishery products Preservation
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A Treatise on fishing for herrings, cod, and salmon; or preserving them, as practised by the different nations of Europe. Extracted from several authors.
Publication info: [Dublin]Published by order of the Dublin Society by Graisberry & Campbell,1800.
Contributed by: University of California Libraries (archive.org)
Subjects: Atlantic herring fisheries Cod fisheries Fishery products Preservation Salmon fisheries
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Utilization of fish waste in Canada. By J.B. Feilding.
By: Feilding, J. B. - Grisdale, Joseph Hiram, - Canada.
Publication info: Ottawa,1918.
Contributed by: University of California Libraries (archive.org)
Subjects: Fish meal Fishery products Preservation
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